Indulgent cruise into Tasmania’s heritage

by | May 19, 2017 | All Destinations, Cruises

Tasmania’s Southwest National Park is almost four times larger than Singapore, twice the size of Hong Kong.

[vc_row][vc_column width=”1/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”Singapore”][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][/vc_column][vc_column width=”3/4″][vc_column_text]

Tasmania’s Southwest National Park is almost four times larger than Singapore, twice the size of Hong Kong. Unlike these urbanised cities however, humans are heavily outweighed in this UNESCO World Heritage park.

Landing at Melaleuca’s gravel airstrip, about an hour south of Hobart, in a ten-seater Britten Norman Islander our small group virtually doubles the entire park’s human population. Even the extremely rare and almost extinct Orange Bellied Parrot (OBP), of which there are thought to be less than 30 wild birds in existence, outnumber humans. So, it’s quite extraordinary that within a few hours of touching down we’ve spotted half a dozen of these exquisite migratory birds. At 43 degrees south, the landscape is as wild and untamed as the few hardy souls who have attempted to carve a far-flung home here.

Like Pieter van der Woude, who recently launched an indulgent expedition-type eco cruise, Tasmanian Boat Charters, through Bathurst Harbour and Port Davey waterways. A former police search and rescue officer, abalone diver and cray fisherman, van der Woude is completely at home in these waters on board his purpose built 20m vessel. Luxuriously appointed for a maximum of six guests in three light and bright cabins, Odalisque is like an opulent floating home complete with Skipper, gourmet chef and nature guide. All have encyclopaedic knowledge of the flora, fauna and history of Tasmania’s far south.

A waterway three times larger than Sydney Harbour, the land and sea scapes are as dramatic as they come. Little impacted by man beyond the odd cottage or pier built by optimistic pioneers, tin miners, lumberjacks or whalers, it remains much as it would have when inhabited by the indigenous Needwonnee people.

The peak of Mt. Rugby dominates the jagged Western Arthur range, while at sea level, island beaches are tinged dark by tannin-stained water. Narrow trails wind their way across rolling plains and mountain summits, rewarding hikers with panoramic views of island-dotted bays, snaking rivers and knuckled peaks.

Vividly coloured wildflowers poke through endless plains of button grass, the favoured food of OBPs. With a long-term captive breeding program now declared a miserable failure, the future looks bleak for OBPs. Let’s hope we’re not the last humans to lay eyes on this near-extinct species. Tasmanian Boat Charters tasmanianboatcharters.com.au

Subscribe to the latest edition now by clicking here.

 

If you would like to comment on this story or anything else you have seen on World Travel Magazine, head over to our Facebook page or message us on Twitter.

And if you liked this story, subscribe to our bi-monthly World Travel Magazine, a handpicked selection of editorial features and stories from Global Destinations, Inspire Me, Insider, Style File, Wellness & Travel, City Travel, Suite Life, At Leisure, Short Breaks and much more.

[/vc_column_text][/vc_column][/vc_row]

Tags :

World Travel Magazine Edition

Newsletter

What’s New on the Swiss Table

Everyone underestimates Swiss dining, and everyone is wrong. In 2026, Swiss precision has learned to play.

Visiting Champagne, France: Vineyards, Cellars, Houses

Late July on the Côte des Blancs, the vines heavy and the houses holding their breath, and a chalk cellar cool enough to taste the ancient sea.

Go South. Tasmania Does Winter Better Than You

Everyone is fighting for a sun lounger up north. The oysters are colder, the whisky is warmer, and every fire on the island is already lit.

Where to Eat in Bangkok: Street Stalls to Fine Dining

World Travel Magazine has eaten its way through this city before, but the Thai capital’s table keeps deepening, and this is the fuller map: who’s cooking, what they’re cooking, and why it matters.

Chengdu to Oaxaca: 2026’s Next Food Destinations

The gastronomy frontiers the world’s most discerning eaters are quietly moving toward. Read the signals before they become reservations you can’t get.

India’s Hardest Restaurant Reservations of 2026

Nine seats in a basement, sixteen at a pizzeria, an invite-only bar inside a hundred-year-old mill. In 2026 the flex is no longer the spend. It is the reservation.

China’s Table Has Arrived: Asia’s New Fine-Dining Capital

For years the world’s most exciting Asian food story was told in Tokyo and Bangkok. In 2026, the plot moved to China — and anyone who isn’t paying attention is about to be left behind.

Seychelles Luxury Travel: Why Summer Is the Time to Go

A first-person guide to the granitic Inner Seychelles — Mahé, Praslin and La Digue — with North Island, Frégate, giant tortoises, and why summer is the season.

The Kimberley in July: Luxury Cruises, Lodges & Art

When to visit the Kimberley and how — the July dry-season window, luxury expedition cruises (True North, Ponant, Seabourn) and where to stay.

Kandy to Ella Train: Sri Lanka’s Tea Country by Rail

On the slowest, most beautiful train ride in Asia, a carriage full of strangers, and a grandmother who found her childhood at 6,000 feet.

Related Articles