Broome opens up its rustic wonderland

by | Dec 21, 2017 | Airlines + Airports, Australia & Pacific, In The News

Four direct flights from Singapore to Broome, Australia will be launched in mid-2018, reducing the travel time of its indirect counterparts by almost seven hours.

[vc_row][vc_column width=”1/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”Beautiful white sands of Cable Beach & Natural Wonder that is Horizontal Waterfalls”][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][/vc_column][vc_column width=”3/4″][vc_column_text]Four direct flights from Singapore to Broome, Australia will be launched in mid-2018, reducing the travel time of its indirect counterparts by almost seven hours. Broome is a resort town in Kimberley, Western Australia. The current operational indirect flights from Singapore to Broome lands at Perth Airport and takes 10 hours and 35 minutes.

Karijini National Park, By Tourism Western Australia

Karijini National Park, By Tourism Western Australia

SilkAir, a subsidiary of Singapore Airlines, partnered with Broome International Airport and Tourism Western Australia to fly a Boeing 737 aircraft on an indefinite trial period back and forth the two countries. The plane can carry a total of 162 passengers, with 150 in coach and 12 in business class. “While the current deal with SilkAir is for four return trial flights, we are hopeful that the demand for the service will be high and lead the way for further services in the future,” said Paul Papalia, minister of Western Australia Tourism.

Broome is home to the beautiful white sands of Cable Beach and the natural wonder that is the Horizontal Waterfalls. This coastal town is also famed for its incredible underwater life and gorgeous pearls, having been a pearling industry for decades.

Subscribe to the latest edition now by clicking here.

 

If you would like to comment on this story or anything else you have seen on World Travel Magazine, head over to our Facebook page or message us on Twitter.

And if you liked this story, subscribe to our bi-monthly World Travel Magazine, a handpicked selection of editorial features and stories from Global Destinations, Inspire Me, Insider, Style File, Wellness & Travel, City Travel, Suite Life, At Leisure, Short Breaks and much more.

[/vc_column_text][/vc_column][/vc_row]

World Travel Magazine Edition

Newsletter

Ladakh in August: A Quiet Luxury Travel Guide

August is peak season in Ladakh. A quiet guide to the high-desert light, the great monasteries of Thiksey and Hemis, and staying at Chamba Camp Thiksey.

Uluwatu Luxury Travel: Cliff Resorts & Sunset Dining

On Uluwatu’s dizzying clifftops, a private dinner suspended over the Indian Ocean, and the particular magic of Bali’s most dramatic corner done properly.

Dolomites Road Trip: The Great Passes and Michelin Stars

A Porsche with the top down, a co-pilot who reads the map upside down, and a three-star lunch that tasted of the mountain we had just driven over.

Spain Art and Design in 2026: The Masters Step Aside

In 2026 the country that gave us Gaudí and the Prado is arguing something new: that its living designers, not its dead masters, now set the pace.

What’s New on the Swiss Table

Everyone underestimates Swiss dining, and everyone is wrong. In 2026, Swiss precision has learned to play.

Visiting Champagne, France: Vineyards, Cellars, Houses

Late July on the Côte des Blancs, the vines heavy and the houses holding their breath, and a chalk cellar cool enough to taste the ancient sea.

Go South. Tasmania Does Winter Better Than You

Everyone is fighting for a sun lounger up north. The oysters are colder, the whisky is warmer, and every fire on the island is already lit.

Where to Eat in Bangkok: Street Stalls to Fine Dining

World Travel Magazine has eaten its way through this city before, but the Thai capital’s table keeps deepening, and this is the fuller map: who’s cooking, what they’re cooking, and why it matters.

Chengdu to Oaxaca: 2026’s Next Food Destinations

The gastronomy frontiers the world’s most discerning eaters are quietly moving toward. Read the signals before they become reservations you can’t get.

India’s Hardest Restaurant Reservations of 2026

Nine seats in a basement, sixteen at a pizzeria, an invite-only bar inside a hundred-year-old mill. In 2026 the flex is no longer the spend. It is the reservation.

Related Articles