Introduction to The &Beyond Vamizi Island

by | Jan 19, 2016 | In The News

The award winning organization &Beyond, a mark image of warm and bona fide services, is all set to take control over the administration of the Vamizi island, a standout amongst the most flawless living spaces on the East African coast, situated in the Quirimbas Archipelago off the coast of northern Mozambique.

[vc_row][vc_column width=”1/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”Mozambique”][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][/vc_column][vc_column width=”3/4″][vc_column_text]

 
The award winning organization &Beyond, a mark image of warm and bona fide services, is all set to take control over the administration of the Vamizi island, a standout amongst the most flawless living spaces on the East African coast, situated in the Quirimbas Archipelago off the coast of northern Mozambique.
 
The six exclusively outlined extravagant villas at Vamizi represent a perfect private beach hideaway, give a personal setting to up to twelve individuals. Each of them has a devoted group of staff, and also a vehicle that can be utilized to visit one of the island’s five isolated outing locales or the mangrove lagoons.
 
Rich in its flora and fauna, Vamizi is also a hub of marine wildlife which is the main attraction of the guests. The radiant green turtles are often seen laying their eggs or the hatchlings making their first outing to the sea’s edge. The island is famous for the thrilling catchandrelease deep ocean fishing, and in addition a number of activities like snorkeling, whale viewing, kayaking, dhow sunset cruises, nature strolls and group visits. Vamizi is one of the world’s top diving sites as it is set in a marine conservation territory making it a site where a variety of the most untouched coral reefs of the Indian Ocean are to be found.
 
The island’s group is a longstanding accomplice in conservation endeavors run by the hotel.&Beyond tends to utilize their impact and skill to ensure the conservation, concentrating on reef protection and on making safe transient courses for the jeopardized species that travel this coastline, from turtles to humpback whales.
Subscribe to the latest edition now by clicking here.

 

If you would like to comment on this story or anything else you have seen on World Travel Magazine, head over to our Facebook page or message us on Twitter.

And if you liked this story, subscribe to our bi-monthly World Travel Magazine, a handpicked selection of editorial features and stories from Global Destinations, Inspire Me, Insider, Style File, Wellness & Travel, City Travel, Suite Life, At Leisure, Short Breaks and much more.

[/vc_column_text][/vc_column][/vc_row]

Tags :

World Travel Magazine Edition

Newsletter

What’s New on the Swiss Table

Everyone underestimates Swiss dining, and everyone is wrong. In 2026, Swiss precision has learned to play.

Visiting Champagne, France: Vineyards, Cellars, Houses

Late July on the Côte des Blancs, the vines heavy and the houses holding their breath, and a chalk cellar cool enough to taste the ancient sea.

Go South. Tasmania Does Winter Better Than You

Everyone is fighting for a sun lounger up north. The oysters are colder, the whisky is warmer, and every fire on the island is already lit.

Where to Eat in Bangkok: Street Stalls to Fine Dining

World Travel Magazine has eaten its way through this city before, but the Thai capital’s table keeps deepening, and this is the fuller map: who’s cooking, what they’re cooking, and why it matters.

Chengdu to Oaxaca: 2026’s Next Food Destinations

The gastronomy frontiers the world’s most discerning eaters are quietly moving toward. Read the signals before they become reservations you can’t get.

India’s Hardest Restaurant Reservations of 2026

Nine seats in a basement, sixteen at a pizzeria, an invite-only bar inside a hundred-year-old mill. In 2026 the flex is no longer the spend. It is the reservation.

China’s Table Has Arrived: Asia’s New Fine-Dining Capital

For years the world’s most exciting Asian food story was told in Tokyo and Bangkok. In 2026, the plot moved to China — and anyone who isn’t paying attention is about to be left behind.

Seychelles Luxury Travel: Why Summer Is the Time to Go

A first-person guide to the granitic Inner Seychelles — Mahé, Praslin and La Digue — with North Island, Frégate, giant tortoises, and why summer is the season.

The Kimberley in July: Luxury Cruises, Lodges & Art

When to visit the Kimberley and how — the July dry-season window, luxury expedition cruises (True North, Ponant, Seabourn) and where to stay.

Kandy to Ella Train: Sri Lanka’s Tea Country by Rail

On the slowest, most beautiful train ride in Asia, a carriage full of strangers, and a grandmother who found her childhood at 6,000 feet.

Related Articles