Martinis And The Taste Of Khmer At Belmond La Résidence D’Angkor

by | Aug 28, 2019 | Food & Drink

A weekend filled with delicious & colourful cuisine, martinis and cigars

[vc_row][vc_column][vc_column_text]A culinary courtesy to Angkor Wat’s second-best wonder: its beloved local flavours

Here’s a view: contemporary china laden with perfectly grilled meat, decked with a generous helping of vibrant bell peppers and pickled vegetables for an added zing. Mounds of colourful rice are slathered with spices, sprinkled with fragrant herbs. Flowers are not on the vases; they are wonderfully strung atop salads for a palatable take on organic cuisine. Who doesn’t like to eat healthily? The scent of coriander tickles the nose, the gentle taste of ice cream and crisped banana warms the heart.

Beyond the table, there are showstoppers: a beautifully marinated duck and a wide variation of marine produce, all helmed from local sustainable farms. This is a gastronomical dip into Khmer‘s local cuisine, helmed from old-time recipes, all while relishing the view of the legendary Angkor Wat from the windows of Belmond La Résidence d’Angkor.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Khmer inspired dishes at Belmond La Résidence d'Angkor - Banana Crisp-Wrapped Ice Cream with Passion Sorbet

Khmer inspired dishes at Belmond La Résidence d’Angkor – Banana Crisp-Wrapped Ice Cream with Passion Sorbet

Khmer inspired dishes at Belmond La Résidence d'Angkor - Basil Soup with Pork, Prawns and Khmer Zucchini

Khmer inspired dishes at Belmond La Résidence d’Angkor – Basil Soup with Pork, Prawns and Khmer Zucchini

Khmer inspired dishes at Belmond La Résidence d'Angkor - Crab Cake with Tomato and Sago Salad, Long Leave Soy Sauce

Khmer inspired dishes at Belmond La Résidence d’Angkor – Crab Cake with Tomato and Sago Salad, Long Leave Soy Sauce

Khmer inspired dishes at Belmond La Résidence d'Angkor - Lemongrass-Marinated Duck Breast with Orange Salsa Served with Rice

Khmer inspired dishes at Belmond La Résidence d’Angkor – Lemongrass-Marinated Duck Breast with Orange Salsa Served with Rice

Khmer inspired dishes at Belmond La Résidence d'Angkor - Mekong lobster with eggplants and red curry sauce

Khmer inspired dishes at Belmond La Résidence d’Angkor – Mekong lobster with eggplants and red curry sauce

Pineapple and Lotus Martini at Belmond La Résidence d'Angkor

Pineapple and Lotus Martini at Belmond La Résidence d’Angkor

Dreaming by the pool at Belmond La Résidence d'Angkor

Dreaming by the pool at Belmond La Résidence d’Angkor

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]There is feasting, and there is drinking— these two are tied together for fulfilling merriment of the taste buds and the soul. One has a chance to sip the locally made rice wine in the Circle, or set out into the hotel’s Martini Bar, whose wine library curates signature drinks and Belmond-labelled cocktails — namesake concoctions from different Asian inspirations. Sit on the plush sofas, then take this time to admire the strangely moody artwork draping the walls – they’re pieces from Christian Develter, a Belgian artist. After all, people holding on to their tobacco are nothing short of interesting conservationists, especially in the person of Jack Nicholson, whose many villainous roles prove to be unforgettable; and Marlon Brando, whom everyone tips their hats to as The Godfather. Bask in their presence while enjoying a glass of martini or a Cuban. Brilliant. www.belmond.com[/vc_column_text][vc_column_text]Subscribe to the latest edition now by clicking here.

 

© This article was first published online in August 2019 – World Travel Magazine.[/vc_column_text][/vc_column][/vc_row]

World Travel Magazine Edition

Newsletter

Seychelles Luxury Travel: Why Summer Is the Time to Go

A first-person guide to the granitic Inner Seychelles — Mahé, Praslin and La Digue — with North Island, Frégate, giant tortoises, and why summer is the season.

The Kimberley in July: Luxury Cruises, Lodges & Art

When to visit the Kimberley and how — the July dry-season window, luxury expedition cruises (True North, Ponant, Seabourn) and where to stay.

Kandy to Ella Train: Sri Lanka’s Tea Country by Rail

On the slowest, most beautiful train ride in Asia, a carriage full of strangers, and a grandmother who found her childhood at 6,000 feet.

Swimming With Humpback Whales in Vava’u, Tonga

On swimming with humpbacks in the South Pacific, the fear that comes before wonder, and the day the ocean rearranged what I thought I knew.

Essaouira in July: Morocco’s Cool, Windswept Coast

A July guide to Essaouira, Morocco: the windswept Atlantic coast where the alizés keep the blue-and-white medina cool while the interior swelters.

Why the Matterhorn Is Better in Summer, Not Ski Season

The world photographs the Matterhorn in snow and skis past its finest season — green, golden, warm, and half-empty of everyone still dreaming of powder.

Torres del Paine in Winter: Patagonia’s Puma Season

In July the crowds are gone from Torres del Paine, the light lies gold all day, and the pumas step out against the snow — and the place is yours.

Why Busan Beats Seoul: Korea’s Easy Coastal City

Korea’s coastal second city has the beaches, the seafood, and the film-festival swagger — and none of Seoul’s restless ambition.

Guelaguetza 2026: Oaxaca’s Hill of Beautiful View

In Oaxaca this July, sixteen cultures climb one sacred hill to dance — and the whole festival turns on what happens at the end of each performance.

Inside Punakha Dzong: The Himalayas’ Great Fortress-Monastery

Punakha Dzong may be the most beautiful building in the Himalayas — a masterclass in how architecture can hold a whole civilisation together.

Related Articles