Pretty In Pink By Barry Callebaut

by | Aug 1, 2019

Ruby cocoa bean’s ruby chocolate created by Barry Callebaut stands out on its own against its dark and while chocolate counterparts.

[vc_row][vc_column][vc_column_text]Sweet tooth? Sample ruby chocolate, the newest type of the creamy treat that is 100% naturally pigmented.

It is the newest addition to chocolate types since the introduction of white chocolate over 80 years ago. Created by Barry Callebaut, a Swiss-Belgian chocolatier, its recipe and production methods are a closely guarded secret.

Made from the ruby cocoa bean, it keeps its pretty pink colour after processing. Be prepared for a slightly fruity, tangy berry flavour, married with smooth creaminess.

Although this new dessert is a must on every foodie’s after-dinner plate, those who fancy a quick, sweet taste of the pink newcomer can purchase a ruby KitKat in convenience stores and vending machines across Switzerland.
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© This article was first published in June-July 2019 edition of World Travel Magazine.[/vc_column_text][/vc_column][/vc_row]

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