Pink city: luxury steeped in tradition

by | Aug 15, 2017 | Aug - Sept 2017

In the midst of negotiating the hectic roads of Jaipur, the bustling capital of Rajasthan, our driver suddenly swings the car into a discreet driveway.

[vc_row][vc_column width=”1/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”Jaipur”][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][/vc_column][vc_column width=”3/4″][vc_column_text]

In the midst of negotiating the hectic roads of Jaipur, the bustling capital of Rajasthan, our driver suddenly swings the car into a discreet driveway. We pass through a turreted “elephant gate” painted a pretty pale pink and follow the gravelled route flanked by verdant gardens before pulling up outside a palace painted in the same pink as the regal entranceway. Half a dozen smiling and smartly dressed men each wearing a distinctive candy pink turban wait to welcome us. We are greeted – rather fittingly for The Pink City – with a glass of rose sparkling wine.

 Private dining organised by Amanbagh

Private dining organised by Amanbagh

So far, so Jaipur perhaps but inside is a complete surprise. Sujan Rajmahal Palace, now a luxury boutique hotel, may be approaching 300 years old but its interior has been decorated in a refreshingly contemporary way. Each of the public spaces is adorned with fantastically striking, custom made wallpaper from bright pinks and turquoise blues to sultry Art Deco Chinoiserie and Indian inspired designs. The chandeliers, antiques and paintings remind you however that you are staying in a royal residence.

As palaces go Rajmahal is on the petite side rather than a mammoth mausoleum with just 14 guest rooms – it was commissioned by Maharaja Sawai Jai Singh II for his wife. Society interior designer Adil Ahmad, recently commissioned to spruce the place up, has achieved a sumptuous cosiness that feels like a private home albeit a very grand one. Jaipur’s royal family still own Rajmahal (it is run by Sujan, the renowned company behind three luxury tented camps in Rajasthan) and the princess has an office in the grounds though they reside in the far larger City Palace in old Jaipur (the hotel can arrange a private tour of this palace as well as secure you a set in the royal box at the polo).

Subscribe to the latest edition now by clicking here.

 

If you would like to comment on this story or anything else you have seen on World Travel Magazine, head over to our Facebook page or message us on Twitter.

And if you liked this story, subscribe to our bi-monthly World Travel Magazine, a handpicked selection of editorial features and stories from Global Destinations, Inspire Me, Insider, Style File, Wellness & Travel, City Travel, Suite Life, At Leisure, Short Breaks and much more.

[/vc_column_text][/vc_column][/vc_row]

World Travel Magazine Edition

Newsletter

Sri Lanka Leopard Safari: The Luxury Camps Insiders Book

The Leopard Hour. Everyone who loves this island keeps the...

Ladakh in August: A Quiet Luxury Travel Guide

August is peak season in Ladakh. A quiet guide to the high-desert light, the great monasteries of Thiksey and Hemis, and staying at Chamba Camp Thiksey.

Uluwatu Luxury Travel: Cliff Resorts & Sunset Dining

On Uluwatu’s dizzying clifftops, a private dinner suspended over the Indian Ocean, and the particular magic of Bali’s most dramatic corner done properly.

Dolomites Road Trip: The Great Passes and Michelin Stars

A Porsche with the top down, a co-pilot who reads the map upside down, and a three-star lunch that tasted of the mountain we had just driven over.

Spain Art and Design in 2026: The Masters Step Aside

In 2026 the country that gave us Gaudí and the Prado is arguing something new: that its living designers, not its dead masters, now set the pace.

What’s New on the Swiss Table

Everyone underestimates Swiss dining, and everyone is wrong. In 2026, Swiss precision has learned to play.

Visiting Champagne, France: Vineyards, Cellars, Houses

Late July on the Côte des Blancs, the vines heavy and the houses holding their breath, and a chalk cellar cool enough to taste the ancient sea.

Go South. Tasmania Does Winter Better Than You

Everyone is fighting for a sun lounger up north. The oysters are colder, the whisky is warmer, and every fire on the island is already lit.

Where to Eat in Bangkok: Street Stalls to Fine Dining

World Travel Magazine has eaten its way through this city before, but the Thai capital’s table keeps deepening, and this is the fuller map: who’s cooking, what they’re cooking, and why it matters.

Chengdu to Oaxaca: 2026’s Next Food Destinations

The gastronomy frontiers the world’s most discerning eaters are quietly moving toward. Read the signals before they become reservations you can’t get.

Related Articles