Provence on the wild side

by | Aug 13, 2015

As the mighty river Rhône approaches the Mediterranean west of Marseille, it splits into the Grand Rhône and the Petit Rhône to form one of the largest deltas in Europe, and top French producer of rice and salt.

[vc_row][vc_column width=”1/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”France”][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][/vc_column][vc_column width=”3/4″][vc_column_text]

As the mighty river Rhône approaches the Mediterranean west of Marseille, it splits into the Grand Rhône and the Petit Rhône to form one of the largest deltas in Europe, and top French producer of rice and salt. This is the ‘Camargue’, an enticing place unlike anywhere else in France, where marshlands and lagoons glisten in the sun, fringed by broad windswept sands to the south and in the middle and upper reaches, paddies, orchards and wheat fields. The only town of any size is Arles at the head of the delta. On the banks of the Grand Rhône, Arles is a city of history and art. Arles is indeed  the ‘Gateway to the Camargue’ as seen in its year round celebrations, ‘Rice Festival’, ‘Gourmet Camargue’, ‘Horse Festival’ or the flamboyant ‘Fête des Gardians’ when cowherds on horseback gather to display their skills.

Download the issue https://apple.co/2zd5Ys5

Subscribe to the latest edition now by clicking here.

 

If you would like to comment on this story or anything else you have seen on World Travel Magazine, head over to our Facebook page or message us on Twitter.

And if you liked this story, subscribe to our bi-monthly World Travel Magazine, a handpicked selection of editorial features and stories from Global Destinations, Inspire Me, Insider, Style File, Wellness & Travel, City Travel, Suite Life, At Leisure, Short Breaks and much more.

[/vc_column_text][/vc_column][/vc_row]

Tags :

Social Media

Newsletter

WORLD TRAVEL EXPERIENCE APP

Related Articles

Share This