RIZU, elevating Japanese cuisine

by | Sep 6, 2018

Recently-opened restaurant on Duxton Hill transforms traditional Japanese fare to something sophisticated and delectable.

[vc_row][vc_column width=”1/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”Singapore’s ever-expanding dining scene”][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][/vc_column][vc_column width=”3/4″][vc_column_text]

Recently-opened restaurant on Duxton Hill transforms traditional Japanese fare to something sophisticated and delectable.

RIZU, the newest restaurant on Duxton Hill, strives to present traditional Japanese fare in a modern and sophisticated way. The restaurant is helmed by Hisamizu Takahashi, who left a career in pharmaceuticals to pursue his passion for running a restaurant.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

RIZU - Interiors Image

RIZU – Interiors Image

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”3/4″][vc_column_text]RIZU sits 30 plus people both indoors and alfresco, in a dark grey and deep blue palette, dark wood tables, as well as serving food with purposefully mismatched crockery. We recommend sitting front and centre at the six-seated counter to be able to watch the sushi chefs work their magic.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

RIZU - Wagyu A4 Striploin Steak

RIZU – Wagyu A4 Striploin Steak

RIZU - Hisamizu

RIZU – Hisamizu


[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”3/4″][vc_column_text]One of the signature dishes is the Ikedukuri, which is live seafood sashimi, that includes abalone, lobster and geoduck, to be shared by two persons. Don’t worry, they won’t be wriggling by the time they get to the table. Otherwise, you can try some of the freshest Nigiri sushi (ranging from 5, 7 to 10 kinds), or the mains, which consist of a 125g Wagyu A4 striploin steak and a miso-marinated grilled black cod. These can be paired with wine or sake. Finish the meal with a delightfully sweet touch with the Matcha rare cheesecake. Rizu.com.sg ◼

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”3/4″][vc_column_text]Not sure what to do in Singapore for a weekend? We get Michael Martin, general manager of Intercontinental Singapore to give his recommendations.[/vc_column_text][vc_basic_grid post_type=”ids” element_width=”12″ initial_loading_animation=”none” grid_id=”vc_gid:1536232561847-5695cc8d-3b2e-5″ include=”15598″][vc_column_text]Subscribe to the latest edition now by clicking here.


© This article was first published online in Sept 2018 – World Travel Magazine.

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