The history and mystery of perfume

by | Aug 10, 2018 | Culture

Paris

[vc_row][vc_column][vc_column_text]

Hone your nose at Musee du Parfum Fragonard, Paris

The history of perfume doesn’t only smell fabulous but also captivates with ancient and modern objects d’art as beautiful as they are mysterious. Jean-François Costa’s collection of perfumery objects d’art began in the Fifties and started out much as any collection does, with passion and a love of acquiring beautiful things.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Open your senses to a whole new world of perfume

Open your senses to a whole new world of perfume

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

It didn’t take long until his proclivity turned into the exotic and extraordinary. One-of-a-kind pieces include a French head-shaped bottle made out of opal glass with a hint of red for the eyes, ears and teeth from the late 17th to early 18th-century; and a bronze perfume vase with a dark green patina in the shape of the head of a soldier from the Hellenistic Period from around 3 B.C., probably used for funerary ointment and manufactured by Orvieto or Vulci, famed for their bronzes.

If you like unusual and beautiful, this is one museum that you probably haven’t heard of that should be on your list of must-sees in The City of Lights. Founded in 1926, the museum features lots of olfactory talks that will open your senses to a whole new world of art featuring expert perfumers, art historians, and curators. musee-parfum-paris.fragonard.com ◼

[/vc_column_text][vc_column_text]Subscribe to the latest edition now by clicking here.

 

© This article was first published in Aug-Sept 2018 edition of World Travel Magazine.[/vc_column_text][/vc_column][/vc_row]

World Travel Magazine Edition

Newsletter

Sri Lanka Leopard Safari: The Luxury Camps Insiders Book

The Leopard Hour. Everyone who loves this island keeps the...

Ladakh in August: A Quiet Luxury Travel Guide

August is peak season in Ladakh. A quiet guide to the high-desert light, the great monasteries of Thiksey and Hemis, and staying at Chamba Camp Thiksey.

Uluwatu Luxury Travel: Cliff Resorts & Sunset Dining

On Uluwatu’s dizzying clifftops, a private dinner suspended over the Indian Ocean, and the particular magic of Bali’s most dramatic corner done properly.

Dolomites Road Trip: The Great Passes and Michelin Stars

A Porsche with the top down, a co-pilot who reads the map upside down, and a three-star lunch that tasted of the mountain we had just driven over.

Spain Art and Design in 2026: The Masters Step Aside

In 2026 the country that gave us Gaudí and the Prado is arguing something new: that its living designers, not its dead masters, now set the pace.

What’s New on the Swiss Table

Everyone underestimates Swiss dining, and everyone is wrong. In 2026, Swiss precision has learned to play.

Visiting Champagne, France: Vineyards, Cellars, Houses

Late July on the Côte des Blancs, the vines heavy and the houses holding their breath, and a chalk cellar cool enough to taste the ancient sea.

Go South. Tasmania Does Winter Better Than You

Everyone is fighting for a sun lounger up north. The oysters are colder, the whisky is warmer, and every fire on the island is already lit.

Where to Eat in Bangkok: Street Stalls to Fine Dining

World Travel Magazine has eaten its way through this city before, but the Thai capital’s table keeps deepening, and this is the fuller map: who’s cooking, what they’re cooking, and why it matters.

Chengdu to Oaxaca: 2026’s Next Food Destinations

The gastronomy frontiers the world’s most discerning eaters are quietly moving toward. Read the signals before they become reservations you can’t get.

Related Articles