The Humble Haven Inspired by Books!

by | Aug 25, 2015 | Asia, Koh Samui

The Library, a one of its kind resort set in the heart of Chaweng Beach, in Koh Samui, effortlessly blends comfort, quality and the timeless philosophy of respecting nature.

[vc_row][vc_column width=”1/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”Tiranwan Songsawat”][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][/vc_column][vc_column width=”3/4″][vc_column_text]
The Library, a one of its kind resort set in the heart of Chaweng Beach, in Koh Samui, effortlessly blends comfort, quality and the timeless philosophy of respecting nature. The Library, started in 2007, was the brainchild of Kasemtham Sornsong and designer Tiranwan Songsawat who drew inspiration from her childhood imagination. Noticing the ominpresence of books during her travels, Songsawat came up with the idea of using books as the resort’s creative foundation.

As the name suggests, The Library is built based on the simple theme of books. The hotel itself reads like a book. Guests arrive at a pavilion like area called the “Content” while rooms are referred to as “Pages”. Fibreglass statues of figures engrossed in books can also be seen at various parts of the resort. Diners can dine in style at beachfront restaurant, The Page.

The Library exudes modern simplicity and promises guests what they cannot get at home; a space to think and imagine. The black, white and red interiors of the resort are further enhanced by delicate touches such as Thai artefacts and colourful paintings done by Sornsong and Songsawat.

The Library has successfully struck a balance with its natural environment. The use of recycled materials in the resort emphasizes the resort’s respect for nature and reflects its intricate relationship with its environment. The liberal use of floor to ceiling glass in the main areas of the resort fills it with natural light and thus puts guests in close proximity to the surrounding natural landscape. The Library has successfully blended nature and man together through physical and visual connections.

Owner, Sornsong launched The Library when he was 26. Assuming the identity of a guest instead of a hotelier, Sornsong drew his inspiration from what he loves most in life when designing The Library and his home which is opposite the resort. Both are designed in an identical aesthetic with minimum interiors. In keeping with the bookish concept of the resort, Sornsong plans his day like that of a student in school. His day is divided into three classes, namely business management, creative planning and a time to rest and recharge.

Despite his well-organized lifestyle, Sornsong presents a peaceful and laid-back personality typical of most Samuis. The devoted Buddhist frequently makes short stays at the nearby Hin Lad Temple to consult the monks for guidance and direction.

Though it has been seven years since The Library opened its doors to welcome its first guests, its unique and simple design and concept remain one of a kind in the hotel arena. For owner, Sornsong, The Library remains his proudest achievement. Hoping to retire in style by age 45, Sornsong’s wish is to see his baby stand the test of time and set people talking about it even after many years to come.

Subscribe to the latest edition now by clicking here.

 

If you would like to comment on this story or anything else you have seen on World Travel Magazine, head over to our Facebook page or message us on Twitter.

And if you liked this story, subscribe to our bi-monthly World Travel Magazine, a handpicked selection of editorial features and stories from Global Destinations, Inspire Me, Insider, Style File, Wellness & Travel, City Travel, Suite Life, At Leisure, Short Breaks and much more.

[/vc_column_text][/vc_column][/vc_row]

Tags :

World Travel Magazine Edition

Newsletter

Ladakh in August: A Quiet Luxury Travel Guide

August is peak season in Ladakh. A quiet guide to the high-desert light, the great monasteries of Thiksey and Hemis, and staying at Chamba Camp Thiksey.

Uluwatu Luxury Travel: Cliff Resorts & Sunset Dining

On Uluwatu’s dizzying clifftops, a private dinner suspended over the Indian Ocean, and the particular magic of Bali’s most dramatic corner done properly.

Dolomites Road Trip: The Great Passes and Michelin Stars

A Porsche with the top down, a co-pilot who reads the map upside down, and a three-star lunch that tasted of the mountain we had just driven over.

Spain Art and Design in 2026: The Masters Step Aside

In 2026 the country that gave us Gaudí and the Prado is arguing something new: that its living designers, not its dead masters, now set the pace.

What’s New on the Swiss Table

Everyone underestimates Swiss dining, and everyone is wrong. In 2026, Swiss precision has learned to play.

Visiting Champagne, France: Vineyards, Cellars, Houses

Late July on the Côte des Blancs, the vines heavy and the houses holding their breath, and a chalk cellar cool enough to taste the ancient sea.

Go South. Tasmania Does Winter Better Than You

Everyone is fighting for a sun lounger up north. The oysters are colder, the whisky is warmer, and every fire on the island is already lit.

Where to Eat in Bangkok: Street Stalls to Fine Dining

World Travel Magazine has eaten its way through this city before, but the Thai capital’s table keeps deepening, and this is the fuller map: who’s cooking, what they’re cooking, and why it matters.

Chengdu to Oaxaca: 2026’s Next Food Destinations

The gastronomy frontiers the world’s most discerning eaters are quietly moving toward. Read the signals before they become reservations you can’t get.

India’s Hardest Restaurant Reservations of 2026

Nine seats in a basement, sixteen at a pizzeria, an invite-only bar inside a hundred-year-old mill. In 2026 the flex is no longer the spend. It is the reservation.

Related Articles