Up close with the top floral designer

by | Feb 9, 2016 | In The News

Nicolas Barelier, a successful floral designer, has done many important events and weddings for celebrities, including Emily & Kent Ho (HongKong), Jesia Chiminazzo Lake Como in Italy, Vika Krutoy in hotel cap d antibes Monaco and for the legendary Leonardo Di Caprio, Sharon stone, Naomi Campbell, Natalie Portman and the list goes on.

[vc_row][vc_column width=”1/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”Italy”][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][/vc_column][vc_column width=”3/4″][vc_column_text]

Nicolas Barelier, a successful floral designer, has done many important events and weddings for celebrities, including Emily & Kent Ho (HongKong), Jesia Chiminazzo Lake Como in Italy, Vika Krutoy in hotel cap d antibes Monaco and for the legendary Leonardo Di Caprio, Sharon stone, Naomi Campbell, Natalie Portman and the list goes on. A work beyond beautiful is Nicolas’ signature.

RONI creates a flowery universe of beauty and fragrances with surprising architectural finesse. RONI allows you to spend a few hours or a few days taking your own path in a phenomenally beautiful garden. Nicolas Barelier is best at understanding your dreams, your desires and your emotions. He then takes time to reflect, before putting together proposals for you.

Belonging to a family of four siblings, all of whom are dedicated to the love of flowers, Nicolas is the designer of the family. Owning to his firm beliefs in combined talents his creations are signed using the RONI family label. It must be said that the complementary skills of the siblings make a formidable team. Emmanuel is the businessman; Jean-Marie and Audrey juggle perfectly between commercial consistency and creative gifts while Nicolas has this artistic genius making him a bold, instinctive and intuitive designer. They are the fourth generation of a brilliant passion passed down from father to son for over a hundred years.

© This article was first published online on World Travel Magazine in Feb 2016.

Subscribe to the latest edition now by clicking here.

 

If you would like to comment on this story or anything else you have seen on World Travel Magazine, head over to our Facebook page or message us on Twitter.

And if you liked this story, subscribe to our bi-monthly World Travel Magazine, a handpicked selection of editorial features and stories from Global Destinations, Inspire Me, Insider, Style File, Wellness & Travel, City Travel, Suite Life, At Leisure, Short Breaks and much more.

[/vc_column_text][/vc_column][/vc_row]

Tags :

World Travel Magazine Edition

Newsletter

Visiting Champagne, France: Vineyards, Cellars, Houses

Late July on the Côte des Blancs, the vines heavy and the houses holding their breath, and a chalk cellar cool enough to taste the ancient sea.

Go South. Tasmania Does Winter Better Than You

Everyone is fighting for a sun lounger up north. The oysters are colder, the whisky is warmer, and every fire on the island is already lit.

Where to Eat in Bangkok: Street Stalls to Fine Dining

World Travel Magazine has eaten its way through this city before, but the Thai capital’s table keeps deepening, and this is the fuller map: who’s cooking, what they’re cooking, and why it matters.

Chengdu to Oaxaca: 2026’s Next Food Destinations

The gastronomy frontiers the world’s most discerning eaters are quietly moving toward. Read the signals before they become reservations you can’t get.

India’s Hardest Restaurant Reservations of 2026

Nine seats in a basement, sixteen at a pizzeria, an invite-only bar inside a hundred-year-old mill. In 2026 the flex is no longer the spend. It is the reservation.

China’s Table Has Arrived: Asia’s New Fine-Dining Capital

For years the world’s most exciting Asian food story was told in Tokyo and Bangkok. In 2026, the plot moved to China — and anyone who isn’t paying attention is about to be left behind.

Seychelles Luxury Travel: Why Summer Is the Time to Go

A first-person guide to the granitic Inner Seychelles — Mahé, Praslin and La Digue — with North Island, Frégate, giant tortoises, and why summer is the season.

The Kimberley in July: Luxury Cruises, Lodges & Art

When to visit the Kimberley and how — the July dry-season window, luxury expedition cruises (True North, Ponant, Seabourn) and where to stay.

Kandy to Ella Train: Sri Lanka’s Tea Country by Rail

On the slowest, most beautiful train ride in Asia, a carriage full of strangers, and a grandmother who found her childhood at 6,000 feet.

Swimming With Humpback Whales in Vava’u, Tonga

On swimming with humpbacks in the South Pacific, the fear that comes before wonder, and the day the ocean rearranged what I thought I knew.

Related Articles