You’ll need to pay close attention to find The Cooperage at 42 Hong Kong Street, much like the other bars along this stretch of shophouses.
[vc_row][vc_column width=”1/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”Adding spirit to Singapore’s vibe”][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][/vc_column][vc_column width=”3/4″][vc_column_text]
Sample the finest rare whiskies at The Cooperage at Hong Kong Street
You’ll need to pay close attention to find The Cooperage at 42 Hong Kong Street, much like the other bars along this stretch of shophouses. This whisky bar—designed to resemble the cask and barrels with dark, woody, rustic and modern elements–is run by a group of professionals and entrepreneurs who are also whisky connoisseurs.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
The Cooperage interiors
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”3/4″][vc_column_text]The Cooperage is the first whisky bar in South East Asia to serve 100 years—25, 35 and 40-year old—of Dalmore in a whisky flight. Other options include The Macallan Edition Series Flight and the Glenfiddich Experimental Series. Their whiskies can be paired with delectable food options like pan-fried foie gras, lobster bisque, duck confit or the Black Angus Tomahawk.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
The Cooperage
The Cooperage pairing whiskey with great food
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[vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”3/4″][vc_column_text]VIPs and regulars will be able to showcase and store their whisky collection—bottles must be purchased directly from the bar–for a flat fee in the Cooperage whisky lockers, with their names engraved on the locker. www.facebook.com/TheCooperageSG
For some of the best cocktail bars in Singapore, try these places.
Sample some of the best whiskies around the world at Whisky Live[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
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© This article was first published online in Sept 2018 – World Travel Magazine.
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