The First 48 | World Travel Magazine

What’s New on the Swiss Table

Everyone underestimates Swiss dining, and everyone is wrong. In 2026, Swiss precision has learned to play.

Korea’s coastal second city has the beaches, the seafood, and the film-festival swagger — and none of Seoul’s restless ambition.

The most quietly confident city in Asia, where design, food, and culture move faster than anywhere — a dispatch from the future’s favourite capital

You can cross Valletta on foot in about twenty minutes, which is the first thing the island gets...

A four-room villa with no website, a cook who turned down Dubai twice, and a frangipani tree that outlived the British Empire.

The man next to me had ordered something orange. I pointed at it. The chef — a man in his sixties...