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The Ritz London's culinary creations

The Ritz London Cookbook with Chef John Williams

There are several cookbooks each year that combine our love of food and travel, and The Ritz London: The Cookbook is one that has provided readers with an exclusive behind-the-scenes look at the culinary world of The Ritz London – a hotel rich with history and intrigue dating back to 1906.

First cookbook to celebrate the dishes served within The Ritz

There are several cookbooks each year that combine our love of food and travel, and The Ritz London: The Cookbook is one that has provided readers with an exclusive behind-the-scenes look at the culinary world of The Ritz London – a hotel rich with history and intrigue dating back to 1906.

The cookbook is not only strikingly beautiful with the elegance and sophistication you would expect from The Ritz London, but also the recipes are inspiring to chefs and home cooks of all skill levels. This is the first cookbook to celebrate the dishes served within this Piccadilly landmark, including the Michelin-starred Ritz Restaurant, the iconic Palm Court and legendary Rivoli Bar – all under the direction of Chef John Williams MBE.

Grand marnier soufflé
Grand marnier soufflé
The Ritz London The Cookbook
The Ritz London The Cookbook
The Ritz London's High Tea
The Ritz London’s High Tea
Author John Williams
Author John Williams

The book is divided into the four seasons, with recipes for spring, summer, autumn and winter, which range from the simple to the seasonal, and from the signature to the sublime. The Ritz London: The Cookbook offers an exciting glimpse into one of London’s most prestigious hotels, and enables everyone to recreate a piece of The Ritz London experience at home. ◼

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© This article was first published in Dec-Jan 2019 edition of World Travel Magazine.

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