Exploring sophisticated turquoise coast a.k.a Turkish Riviera

by | Aug 10, 2018 | Lux Stays

Six Senses Kaplankaya

Six Senses Kaplankaya, hottest spot in Turkey right now

Nestled amidst natural beauty, surrounded by olive trees, cypresses and undulating hills to arrive to the 400-hectare reserve of Kaplankaya, represents the new sophisticated Turkish Riviera. Overlooking the Aegean Sea, the Six Senses Kaplankaya resort features 147 rooms & suites, and 66 secluded Ridge Villas with private pool.

Seaview Deluxe Room bathroom

Seaview Deluxe Room bathroom

The stunning sky-lit lobby, overlooking the azure water, dotted with leather-clad ottomans and handcrafted olive wood tables resting on layered Turkish rugs. The first wow impression. The private and secluded setting of the resort offers two outdoor infinity pools and three private beaches, it becomes without a doubt, the perfect place to relax, to do water sports and beach activities for the whole family or for a romantic escape.

Outdoor Pool

Outdoor Pool

“Eat with Six Senses” philosophy is translated into three dining venues highlighting healthy and Mediterranean food in fabulous locations. Visit the resort’s organic garden where most of the vegetables of your lunch come from. If your favourite place is like mine, the spa, here is your very own paradise: a 10.000m2 of spa and sports facilities, including an indoor swimming pool, watsu pool, hammams, several saunas, and state-of-the-art fitness studios, etc.

Do not miss the complimentary morning activities like meditation in the purpose built Dôme or the walk along the beach. All guided by experts who will help you to reach your goal. Truly a dream to feel reborn and relaxed. sixsenses.com/resorts/kaplankaya/destination ◼

[/vc_column_text][vc_column_text]Subscribe to the latest edition now by clicking here.

© This article was first published in Aug-Sept 2018 edition of World Travel Magazine.

Newsletter

Why July Belongs to the South Pacific

The world’s most spread-out paradise is closer than you think — and right now is when it’s at its best.

Ten Days When Malta Stops Being Small

You can cross Valletta on foot in about twenty minutes,...

Offside in Mexico City, Eighty Thousand People & Midnight Tacos

A four-room villa with no website, a cook who turned down Dubai twice, and a frangipani tree that outlived the British Empire.

Light in Malfa Warm Stone, Honeyed Wine, a Volcano Breathing

The first thing is the light, and it arrives the way good...

Five Weeks That Reprice North America

The World Cup is rerouting private jets, hotel blocks and dinner reservations across three countries. The opportunity is in reading the bracket like a map.

Your Hotel Doesn’t Love You

Loyalty points, status tiers, and the upgrade illusion....

5am, Before the Bazaar Decides What to Show You

The market hour I trust most is 5am. By 6, the air has...

Lost in Translation, Found in Tokyo

The man next to me had ordered something orange. I pointed...

Two Million Wildebeest and the Tents Already Spoken For

The herds are already moving north. By the time this lands...

The Lisbon Hour That Photographers Cross Oceans For

Around seven, the air changes. You feel it first on the...

Related Articles