The French Riviera has long been synonymous with luxury and elegance, and the newly opened Hôtel du Couvent in Old Town Nice continues this tradition with an added touch of history and authenticity. Housed in a former 17th-century convent, this exquisite hotel offers tranquillity and sophistication, making it a standout destination in one of France’s most beloved regions.

Originally built by the Order of Saint Claire in 1604, the convent has been meticulously restored over a decade-long project led by Valéry Grégo, the founder of Perseus Group. Known for his work on design-led hotels like Les Roches Rouges and Le Pigalle in Paris, Grégo’s vision for Hôtel du Couvent was to create a space that not only honours its historical roots but also meets the needs of the modern traveller. In collaboration with Studio Mumbai, Studio Méditerranée, and Festen Architecture, the restoration has resulted in a property that is both a sanctuary and a vibrant community hub.

A Sanctuary in Old Town Nice: Hôtel du Couvent

Set within 2.5 acres of terraced gardens, Hôtel du Couvent offers a serene escape from the bustle of the outside world. The hotel’s 70 elegant rooms and 18 suites are furnished with bespoke pieces and period antiques, offering views over the Old Town, terraced gardens, the harbour, or the surrounding hills.

New Addition to Old Town Nice: The Tranquil Hôtel du Couvent

New Addition to Old Town Nice: The Tranquil Hôtel du Couvent

The atmosphere is one of refined luxury, where guests can relax and rejuvenate in a setting that feels both timeless and contemporary. The Roman-inspired thermal baths and the resident herbalist, Gregory Unrein from Nice Organic, offer personalized advice and custom-made remedies using herbs from the hotel’s gardens. The centuries-old herbalist shop, originally founded by the nuns, has been brought back to life, providing guests with teas, tisanes, and tinctures that promote wellness and relaxation.

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One of the many pools at Hôtel du Couvent

New Addition to Old Town Nice: The Tranquil Hôtel du Couvent

Experiencing the culinary roots of Nice

At Hôtel du Couvent, the culinary offerings are curated in tune with the surroundings. The hotel’s original bakery has been reinstated, and the menus are fed by the hotel’s gardens and nearby farm. On Saturday mornings, the hotel opens its courtyard to the local market, allowing guests and locals alike to stock up on fresh produce from regional farmers. This emphasis on local, sustainable produce is part of the hotel’s philosophy, providing an authentic taste of Côte d’Azur.

New Addition to Old Town Nice: The Tranquil Hôtel du Couvent

For those seeking privacy, several suites feature full kitchens, with the option of a private chef and butler service. The Garden Suite offers its own private garden and outdoor shower, while the Cloister Terrace Suite boasts a large sundeck overlooking the historic cloister and an orange tree-filled courtyard.

The hotel’s extensive gardens, with over 300 species of plants, naturally scent the air and create a peaceful environment ideal for meditation and relaxation. The indoor swimming pool and relaxation pool provide further opportunities for unwinding, while the 20-meter lap pool offers stunning views of the surrounding landscape.

Valéry Grégo’s vision for Hôtel du Couvent is to provide sanctuary and sustenance for both the modern traveller and the local community. By placing community and culture at the heart of its offering, the hotel creates a space where guests can experience the best of Nice, all while minimizing their environmental impact and reconnecting with the world around them.

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As a new chapter in the storied history of Old Town Nice, Hôtel du Couvent promises to stand out as a destination where history, luxury, and modernity would seamlessly converge. Whether you’re a traveller seeking a peaceful retreat or a local looking to engage with your community, this hotel offers an experience that brings you closer to the authentic side of the French Riviera. ◼

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© This article was first published online in Sept 2024 – World Travel Magazine.