Parisian hospitality a notch higher

by | May 31, 2017 | City Breaks, Europe, Hotels + Resorts

A rich tradition of classic hospitality, a rare brand of gastronomy and a masterful art of storytelling lie at the core of Paris’s latest hotel acquisition.

[vc_row][vc_column width=”1/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”Paris”][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][/vc_column][vc_column width=”3/4″][vc_column_text]

A rich tradition of classic hospitality, a rare brand of gastronomy and a masterful art of storytelling lie at the core of Paris’s latest hotel acquisition. The city of love and lights has always had the choice of restaurants, hotels and international chains catering to the most discerning clients from all of Europe and beyond.

Le Roch Hotel & Spa interior

Le Roch Hotel & Spa interior; Prestige room, Le Roch Hotel & Spa

Le Roch Hotel & Spa is positioned right next to the Place Vendôme, Opéra Garnier and Louvre. Each of its well-appointed 37 rooms opens out to a sunlit courtyard with adjoining spaces, comprising of a library, restaurant and spa. Celebrated architect Vincent Bastie has added subtle nuances to make the 19th-century heritage structure that houses Le Roch, contemporary and suited for the new age guest.

From Carrera marble to solid walnut wood flooring, Kaldewei bathtubs and basins to furniture made by Cassina, the luxuriously styled suites have their own private hammam steam baths. Spa aficionados will experience relaxation with a difference. Products from Codage, a contemporary house of French cosmetology with its wide range of cosmetics, medicines and pharmaceuticals offers signature treatment facilities that include ‘on the road again prescription’ for battling stress, jetlag and environmental changes caused by travel and hectic lifestyles. The menu is faithful to the pure French gastronomic tradition and extends to pay homage to the botanical and vegetal.

Subscribe to the latest edition now by clicking here.

 

If you would like to comment on this story or anything else you have seen on World Travel Magazine, head over to our Facebook page or message us on Twitter.

And if you liked this story, subscribe to our bi-monthly World Travel Magazine, a handpicked selection of editorial features and stories from Global Destinations, Inspire Me, Insider, Style File, Wellness & Travel, City Travel, Suite Life, At Leisure, Short Breaks and much more.

[/vc_column_text][/vc_column][/vc_row]

Tags :

Newsletter

Why July Belongs to the South Pacific

The world’s most spread-out paradise is closer than you think — and right now is when it’s at its best.

Ten Days When Malta Stops Being Small

You can cross Valletta on foot in about twenty minutes,...

Offside in Mexico City, Eighty Thousand People & Midnight Tacos

A four-room villa with no website, a cook who turned down Dubai twice, and a frangipani tree that outlived the British Empire.

Light in Malfa Warm Stone, Honeyed Wine, a Volcano Breathing

The first thing is the light, and it arrives the way good...

Five Weeks That Reprice North America

The World Cup is rerouting private jets, hotel blocks and dinner reservations across three countries. The opportunity is in reading the bracket like a map.

Your Hotel Doesn’t Love You

Loyalty points, status tiers, and the upgrade illusion....

5am, Before the Bazaar Decides What to Show You

The market hour I trust most is 5am. By 6, the air has...

Lost in Translation, Found in Tokyo

The man next to me had ordered something orange. I pointed...

Two Million Wildebeest and the Tents Already Spoken For

The herds are already moving north. By the time this lands...

The Lisbon Hour That Photographers Cross Oceans For

Around seven, the air changes. You feel it first on the...

Related Articles