Let the Palace Hotel Tokyo pamper you with its Wanderlust Weekend package alongside the season’s bounty of cherry blossoms.
THE MAKINGS OF A WONDERFUL TOKYO WEEKEND
Let the Palace Hotel Tokyo pamper you with its Wanderlust Weekend package alongside the season’s bounty of cherry blossoms. At the heart of this package is the Japanese concept of ‘wa’ (harmony). Each element is chosen to create the perfect balance between Japan’s long-established cultural heritage and the richness of foreign influences.
The two-night, breakfast-inclusive package includes Water, a two 50-minute Vitalizing Signature treatments at Evian SPA.
To start, jetsetters will dine on an artistic array of delicacies at Wadakura, the hotel’s signature Japanese restaurant, with its Kaiseki menu featuring the season’s finest. Guests will also enjoy expertly paired wines with their exquisite prix fixe dinner at the Michelin-starred French restaurant Crown, whose original chef and sommelier, Tokusaburo Tanaka and Katsumi Asada, can be credited with fostering Japan’s love for French cuisine and wine (after having joined the original Palace Hotel in 1961 and 1963, respectively). Package rates start from JPY 102,500.
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