Merci Marcel – France & Flamingos in Palais Renaissance, Singapore

by | Nov 7, 2019 | Fashion

Singapore’s latest multi-concept outlet

[vc_row][vc_column][vc_column_text]Beautifully Bauhaus-inspired bungalow interiors mixed with the flair of the 1950s Singapore

It’s the best of both worlds: the decorum of the French bon vivant mixed with the sunshiny nature of Singapore‘s weather, bringing in the luscious interiors of plush furniture and the gracious green ferns that drape wooden shelves and highly regal ceramic pots. Merci Marcel breathes the air of France, but in the tropics, where leather and rattan intermix without snubbing each other, woven with the thoughts of sustainability—one found in its delightful terracotta tiles, lovingly handmade by Cotto Etrusco craftsmen.

A neon Marcel greets one by the entrance, a subtle hint of the surprises to come, but it doesn’t give away much, for deep indoors is a plethora of secrets to uncover. The café, for one, is a jungle of wild vines and Danish chairs, convivially bound together with the happy hue of mustard-motif tiles and amber-glowing lamp lights.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Merci Marcel interior

Merci Marcel interior

Merci Marcel Rosé wall

Merci Marcel Rosé wall

Merci Marcel top down group shot

Merci Marcel top down group shot

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]As Chef Nicolas Nguyen Van Hai presides over the kitchen, out comes the charming plates of cold cuts, cheese and brioche. These are for starters. The acquired taste can then proceed to a heaping of Perigourdine before jumping into the harmonious flavours of Tarte Flambee. Occasionally, a glorious fragrance of fresh croissant wafts the nose, especially with French butter melting on the flaky pastry.

Food is a delight, but the atmosphere, much more. In the lounge, more than a thousand French Rosébottles are on display on the spectacular arched shelf, surrounded with small seating for cosy snacking pleasures and friendly chatter. A few steps beyond is the Patio, an al fresco wonder that invites the lingering views of the Winter Garden, an intimate corner enveloped by the calming gardens of the Royal Thai Embassy.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Merci Marcel, image by banquette

Merci Marcel, image by banquette

Merci Marcel foyer

Merci Marcel foyer

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]From here, Indonesian artist Lim Masulin’s handwoven gift is recognizable from the ceiling, an alcove rattan weave, intermixed with the landscaped fronds and palms, and a mural that exudes with the spirit of Colourism, as illustrated by Tiphaine Sartini, as a nod to Singapore’s verdant atmosphere. One is not to forget, however, that the real star is the boutique, a festival of furniture spanning 600 ft long, cataloguing every wish for French tropics and more, with sightings of monkey and banana lamps from Seletti World, plus a few more quirky curations from the flagship brand. www.mercimarcel.com[/vc_column_text][vc_column_text]Subscribe to the latest edition now by clicking here.

 

© This article was first published online in Nov 2019 – World Travel Magazine.[/vc_column_text][/vc_column][/vc_row]

World Travel Magazine Edition

Newsletter

Ladakh in August: A Quiet Luxury Travel Guide

August is peak season in Ladakh. A quiet guide to the high-desert light, the great monasteries of Thiksey and Hemis, and staying at Chamba Camp Thiksey.

Uluwatu Luxury Travel: Cliff Resorts & Sunset Dining

On Uluwatu’s dizzying clifftops, a private dinner suspended over the Indian Ocean, and the particular magic of Bali’s most dramatic corner done properly.

Dolomites Road Trip: The Great Passes and Michelin Stars

A Porsche with the top down, a co-pilot who reads the map upside down, and a three-star lunch that tasted of the mountain we had just driven over.

Spain Art and Design in 2026: The Masters Step Aside

In 2026 the country that gave us Gaudí and the Prado is arguing something new: that its living designers, not its dead masters, now set the pace.

What’s New on the Swiss Table

Everyone underestimates Swiss dining, and everyone is wrong. In 2026, Swiss precision has learned to play.

Visiting Champagne, France: Vineyards, Cellars, Houses

Late July on the Côte des Blancs, the vines heavy and the houses holding their breath, and a chalk cellar cool enough to taste the ancient sea.

Go South. Tasmania Does Winter Better Than You

Everyone is fighting for a sun lounger up north. The oysters are colder, the whisky is warmer, and every fire on the island is already lit.

Where to Eat in Bangkok: Street Stalls to Fine Dining

World Travel Magazine has eaten its way through this city before, but the Thai capital’s table keeps deepening, and this is the fuller map: who’s cooking, what they’re cooking, and why it matters.

Chengdu to Oaxaca: 2026’s Next Food Destinations

The gastronomy frontiers the world’s most discerning eaters are quietly moving toward. Read the signals before they become reservations you can’t get.

India’s Hardest Restaurant Reservations of 2026

Nine seats in a basement, sixteen at a pizzeria, an invite-only bar inside a hundred-year-old mill. In 2026 the flex is no longer the spend. It is the reservation.

Related Articles