St Hugo’s new home in Barossa

by | Feb 6, 2017 | Australia & Pacific, Hotels + Resorts, Wine & Dine

Wine enthusiasts have a new spot to indulge in their favourite pastime.

[vc_row][vc_column width=”1/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”Australia”][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][/vc_column][vc_column width=”3/4″][vc_column_text]

Wine enthusiasts have a new spot to indulge in their favourite pastime. St Hugo, one of Australia’s most celebrated wine labels, has opened the doors of its new brand home in the heart of the Barossa Valley – and it promises to deliver on a truly luxurious and exclusive wine tasting experience. The sensory journey starts from the moment you cross the estate’s gates and travel through an avenue of aged cork trees before reaching the historic stonewalled building. Inside, a sophisticated wine lounge awaits with especially-crafted St. Hugo wines – including a Private Collection with wines that are entirely exclusive to the brand home.

Guests can choose from exceptional experience packages that feature everything from private helicopter tours of the St. Hugo vineyards to the unprecedented opportunity to name your own row of vines and blend your bespoke wine. And because there is no better way to become immersed in the legacy of St. Hugo than with impeccable food, St. Hugo also offers an intimate dining experience featuring the best of local Barossa produce.

Legacy Wine Experience starts from AUD $5,000 per person and Prestige Wine Experience start from AUD $30,000 for two people.

Subscribe to the latest edition now by clicking here.

 

If you would like to comment on this story or anything else you have seen on World Travel Magazine, head over to our Facebook page or message us on Twitter.

And if you liked this story, subscribe to our bi-monthly World Travel Magazine, a handpicked selection of editorial features and stories from Global Destinations, Inspire Me, Insider, Style File, Wellness & Travel, City Travel, Suite Life, At Leisure, Short Breaks and much more.

[/vc_column_text][/vc_column][/vc_row]

Tags :

World Travel Magazine Edition

Newsletter

Sri Lanka Leopard Safari: The Luxury Camps Insiders Book

The Leopard Hour. Everyone who loves this island keeps the...

Ladakh in August: A Quiet Luxury Travel Guide

August is peak season in Ladakh. A quiet guide to the high-desert light, the great monasteries of Thiksey and Hemis, and staying at Chamba Camp Thiksey.

Uluwatu Luxury Travel: Cliff Resorts & Sunset Dining

On Uluwatu’s dizzying clifftops, a private dinner suspended over the Indian Ocean, and the particular magic of Bali’s most dramatic corner done properly.

Dolomites Road Trip: The Great Passes and Michelin Stars

A Porsche with the top down, a co-pilot who reads the map upside down, and a three-star lunch that tasted of the mountain we had just driven over.

Spain Art and Design in 2026: The Masters Step Aside

In 2026 the country that gave us Gaudí and the Prado is arguing something new: that its living designers, not its dead masters, now set the pace.

What’s New on the Swiss Table

Everyone underestimates Swiss dining, and everyone is wrong. In 2026, Swiss precision has learned to play.

Visiting Champagne, France: Vineyards, Cellars, Houses

Late July on the Côte des Blancs, the vines heavy and the houses holding their breath, and a chalk cellar cool enough to taste the ancient sea.

Go South. Tasmania Does Winter Better Than You

Everyone is fighting for a sun lounger up north. The oysters are colder, the whisky is warmer, and every fire on the island is already lit.

Where to Eat in Bangkok: Street Stalls to Fine Dining

World Travel Magazine has eaten its way through this city before, but the Thai capital’s table keeps deepening, and this is the fuller map: who’s cooking, what they’re cooking, and why it matters.

Chengdu to Oaxaca: 2026’s Next Food Destinations

The gastronomy frontiers the world’s most discerning eaters are quietly moving toward. Read the signals before they become reservations you can’t get.

Related Articles