Stylish hideaway in Mediterranean

by | Dec 29, 2017 | Beaches, Europe, Hotels + Resorts, In The News

Hop in your yacht and sail away to Formentera, the place to get your still on while basking within this intensely beautiful limestone island

[vc_row][vc_column width=”1/4″][vc_separator color=”black” border_width=”10″][vc_custom_heading text=”Gecko Hotel & BeachClub”][vc_separator color=”black” border_width=”2″][vc_widget_sidebar sidebar_id=”sidebar-page”][/vc_column][vc_column width=”3/4″][vc_column_text]

Hop in your yacht and sail away to Formentera, the place to get your still on while basking within this intensely beautiful limestone island surrounded by the impossibly blue Mediterranean, the heart of stylish, extravagant luxury.

The smallest of the Balearic Islands hosts the Gecko Hotel & Beach Club, a little slice of 50’s gone-modern heaven where you can channel your inner movie star while relaxing like a champion.

Gecko Beach Formentera pool

Gecko Beach Formentera pool

Sleek and elegant, airy suites and lofts channel the golden age of jet-setting when only the privileged travelled far-and-wide and did so lavishly. Jaw-dropping views and a sophisticated vibe provides an in-the-know feel that articulates itself in smooth interior design and gorgeous public spaces.

The Gecko Restaurant serves wide-ranging delicacies including the best champagnes of the House Ruinart, as well as lobster and burger nights served with DJ spun sunsets––luxurious, unpretentious, and fun.

The magical Beach Club sets the scene for relaxation with exquisite cabanas, endless views of the Mediterranean and excellent cuisine. Nestled on the wild shores of Formentera, the club provides an exotic respite from reality as does the yoga and wellness centre featuring such extravagant treatments as Abhyanga Massage.

Subscribe to the latest edition now by clicking here.

 

If you would like to comment on this story or anything else you have seen on World Travel Magazine, head over to our Facebook page or message us on Twitter.

And if you liked this story, subscribe to our bi-monthly World Travel Magazine, a handpicked selection of editorial features and stories from Global Destinations, Inspire Me, Insider, Style File, Wellness & Travel, City Travel, Suite Life, At Leisure, Short Breaks and much more.

[/vc_column_text][/vc_column][/vc_row]

World Travel Magazine Edition

Newsletter

Perito Moreno Glacier and Argentine Patagonia’s Asado

The Glacier Calves While the Lamb Turns. The first sound...

Sri Lanka Leopard Safari: The Luxury Camps Insiders Book

The Leopard Hour. Everyone who loves this island keeps the...

Ladakh in August: A Quiet Luxury Travel Guide

August is peak season in Ladakh. A quiet guide to the high-desert light, the great monasteries of Thiksey and Hemis, and staying at Chamba Camp Thiksey.

Uluwatu Luxury Travel: Cliff Resorts & Sunset Dining

On Uluwatu’s dizzying clifftops, a private dinner suspended over the Indian Ocean, and the particular magic of Bali’s most dramatic corner done properly.

Dolomites Road Trip: The Great Passes and Michelin Stars

A Porsche with the top down, a co-pilot who reads the map upside down, and a three-star lunch that tasted of the mountain we had just driven over.

Spain Art and Design in 2026: The Masters Step Aside

In 2026 the country that gave us Gaudí and the Prado is arguing something new: that its living designers, not its dead masters, now set the pace.

What’s New on the Swiss Table

Everyone underestimates Swiss dining, and everyone is wrong. In 2026, Swiss precision has learned to play.

Visiting Champagne, France: Vineyards, Cellars, Houses

Late July on the Côte des Blancs, the vines heavy and the houses holding their breath, and a chalk cellar cool enough to taste the ancient sea.

Go South. Tasmania Does Winter Better Than You

Everyone is fighting for a sun lounger up north. The oysters are colder, the whisky is warmer, and every fire on the island is already lit.

Where to Eat in Bangkok: Street Stalls to Fine Dining

World Travel Magazine has eaten its way through this city before, but the Thai capital’s table keeps deepening, and this is the fuller map: who’s cooking, what they’re cooking, and why it matters.

Related Articles